When Keren Brown landed in Seattle, she made it her mission to find her passion, creating a unique career and lifestyle that fits her and her family. Join Vicki as Keren shares her journey to becoming a favorite northwest food entrepreneur and author of Food Lover’s Guide to Seattle, Keren Brown, aka The Frantic Foodie!
Conversations Live with Vicki St. Clair airs live each Monday at noon Pacific on KKNW 1150AM or 94.9FM HD3!
Keren Brown is a thriving local personality, using her blog FranticFoodie.com to keep the world up to date on Seattle food events, food gossip, recommendations, recipes, and much, much more. In addition to these duties, she has blessed locals and visitors with the Food Lover’s Guide to Seattle, highlighting the best local specialties, recipes, restaurants, markets and events. Vicki chats with Keren today to discover how she found her food passion, how she finds the time to juggle work and family, and how she keeps going when things get overwhelming. You can stay connected to the Seattle food scene at Foodportunity.com!
What do you do when you have a big idea? How do you even begin to get it off the ground? And how do you handle it when co-workers take credit for, or even outright steal your ideas? Returning guest Sylvia Henderson can help you learn to speak up and get recognized for your original thoughts and ideas. In Hey! That’s My Idea!, Henderson outlines her unique IMPACT approach to aid in formulating your ideas to become clear, concise, and then how to implement them to help yourself or your business. Sylvia Henderson is the founder and CEO of Springboard Training, which focuses on helping individuals and organizations develop a strong first impression and establish a positive brand identity.
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