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Cookbook

Essays, Inspirational, Memoir, Non Fiction, Travel & Adventure, Writers on Writing

Nov 19: Anne Lamott on Almost Everything: Notes on Hope & Mary Ann Esposito’s Ciao Italia

She’s a writer’s-writer. A reader’s-writer. And with self-effacing humor, and ruthless honesty, Anne Lamott makes us think about what most of us don’t like to think about.

She’s known for writing and speaking about subjects that begin with Big Capital Letters. Today we’ll share her thoughts on Hate, Jealousy, Love, Hope, and preserving one’s Sanity.

A New York Times bestselling author and recipient of a Guggenheim Fellowship, Anne Lamott has been inducted into the California Hall of Fame. She’s taught at UC Davis, as well as at writing conferences across the country.

Academy Award-winning filmmaker, Freida Mock, made a documentary on her called Bird by Bird with Annie. Anne Lamott’s latest book of essays is Almost Everything: Notes on Hope.

We’ll end today’s show chatting with the host of Ciao Italia, the longest-running cooking show on television, Mary Ann Esposito.  Find out the secret to the show’s success, her thoughts regarding pairing food and wine, and a few of her all time favorites for those who like to put an Italian spin on Thanksgiving.  Her latest book, Ciao Italia: My Lifelong Food Adventures in Italy reads as both a cookbook and a love-letter to Italy.

Mary Ann’s 12 books have helped chefs and foodies understand authentic Italian ingredients and dishes.  She created and has hosted Ciao Italia on PBS since 1989.

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Health & Wellness, Lifestyle, Non Fiction

AUG 13: Michael Fenster’s Food Shaman, Sindy Warren’s Radi8, & Julia Turshen’s Now and Again

If you’ve ever claimed to have a gut feeling, you might have been more accurate than you think.  In Food Shaman: The Art of Quantum Food, author Dr. Michael Fenster shares everything you need to know about the connection between your gut and your brain.

Dr. Mike, AKA the Food Shaman, combines his culinary talents with cutting-edge medical expertise to forge an approach to food and health beyond mere nutrition.

Next, John Lennon sang that we all shine on, but sometimes it might be hard to find that inner shine.  That is where yoga teacher Sindy Warren comes in.  She will help you focus from within using the techniques in her new book Radi8: Using the Practice of Yoga to Cultivate Your Inner Shine.

As principal for Warren & Associates, Sindy conducts workplace investigations, and uses the ancient art of yoga to ward off the stresses of her daily grind.

Finally, bestselling author and food writer Julia Turshen shows you how you can use food to bring people together with seasonal recipes, and she removes the stigma of using leftovers in Now and Again.

In addition to her own bestsellers, Julia has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe.

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