Tag

Recipes

Health & Wellness, Memoir, Non Fiction, Social Issues

MAY 20: Jared Yates Sexton’s The Man They Wanted Me To Be, Lauren McDuffie’s Smoke Roots Mountain Harvest, & Jodi Helmer’s Tea Garden

Depression.  Lower life expectancy.  Misogyny.  Suicide.  These are just the worst of the societal consequences of toxic masculinity, failing both men and women.  The Man They Wanted Me to Be doubles as a memoir and cultural analysis, told from the point of view of Jared Yates Sexton, who was raised with strict expectations that are outdated in our current cultural climate.

Jared is a contributing political writer at Salon, and his political writing has appeared in The New York Times, The New Republic, and elsewhere. He has authored three collections of fiction and a crime novel, and is an associate professor of creative writing at Georgia Southern University.

Next, capture the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in Smoke, Roots, Mountain, Harvest.  Author Lauren McDuffie joins us to share some tales from Appalachian country and her favorite recipes, including Drunken Short Ribs and Baked Pork Chops with Cran-Apple Moonshine compote.

Lauren admits she is not a chef, but a passionate and curious lover of food, and writes the award-wining food blog Harvest and Honey.

Later, Jodi Helmer has a love of tea that developed as a young child.  While her palate and tastes have changed, her passion for tea has remained.  In Growing Your Own Tea Garden, she shares tips for turning your garden (or windowsill) into a mini tea plantation..

Jodi’s writing has appeared in publications like SierraEntrepreneur, NPR, National Geographic TravelerAARP, and more, and she has authored six books.  She lives  on a small homestead in rural North Carolina where she grows flowers and vegetables, keeps bees and raises chickens, goats and one very spoiled donkey.

 

Continue reading
Health & Wellness, Lifestyle, Non Fiction

AUG 13: Michael Fenster’s Food Shaman, Sindy Warren’s Radi8, & Julia Turshen’s Now and Again

If you’ve ever claimed to have a gut feeling, you might have been more accurate than you think.  In Food Shaman: The Art of Quantum Food, author Dr. Michael Fenster shares everything you need to know about the connection between your gut and your brain.

Dr. Mike, AKA the Food Shaman, combines his culinary talents with cutting-edge medical expertise to forge an approach to food and health beyond mere nutrition.

Next, John Lennon sang that we all shine on, but sometimes it might be hard to find that inner shine.  That is where yoga teacher Sindy Warren comes in.  She will help you focus from within using the techniques in her new book Radi8: Using the Practice of Yoga to Cultivate Your Inner Shine.

As principal for Warren & Associates, Sindy conducts workplace investigations, and uses the ancient art of yoga to ward off the stresses of her daily grind.

Finally, bestselling author and food writer Julia Turshen shows you how you can use food to bring people together with seasonal recipes, and she removes the stigma of using leftovers in Now and Again.

In addition to her own bestsellers, Julia has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe.

Continue reading