Foodie

Essays, History, Non Fiction, Writers on Writing

Jan 10: Mystery Superfan & Foodie Turns Author

January 10, 2024

Recipes for Murder, 66 Dishes Celebrating Agatha Christie

Recipes for Murder with author Karen Pierce

Karen Pierce knew when she turned author that her book would somehow include food and mystery. She came up with the perfect solution in Recipes for Murder: 66 Dishes that Celebrate the Mysteries of Agatha Christie.

Karen shares what sparked the idea for her debut nonfiction book, sharing a peek into the life of Agatha Christie and the times she lived in. For example, did you know that when Christie went to cocktail parties, she only drank cream? And what about the burning question that many consider an unanswered mystery: What really happened when Christie herself mysteriously disappeared?

Superfan Karen Pierce did intense research for Recipes for Murder, and shares her insight on that and more today.

About Karen Pierce

Karen Pierce is a detective-fiction doyenne, food lover, and Agatha Christie Superfan. She’s made pilgrimages to Torquay and Greenway House, Christie’s hometown and home. Karen Pierce also attended and volunteered at several Anthony Boucher Memorial World Mystery Conventions. She lives in Toronto, Canada.

Cookbook, Essays, Non Fiction

Aug 30: Recipes for Murder with Karen Pierce

August 30, 2023

What Do You Get When You Mix a Writer with an Agatha Christie Superfan & Foodie?

Recipes for Murder with author Karen Pierce

Answer: You get a book full of Recipes for Murder, 66 Dishes that Celebrate the Mysteries of Agatha Christie.

Author Karen Pierce shares what sparked the concept for Recipes for Murder, as we also gain a peek into Agatha Christie the woman, and some of the social history of the times that Christie’s books reflect.

About Karen Pierce

Karen Pierce is a detective-fiction doyenne, food lover, and Agatha Christie Superfan. She’s made pilgrimages to Torquay and Greenway House, Christie’s hometown and home. Karen Pierce has also attended and volunteered at several Anthony Boucher Memorial World Mystery Conventions. She lives in Toronto, Canada.

Health & Wellness, Lifestyle, Non Fiction

AUG 13: Michael Fenster’s Food Shaman, Sindy Warren’s Radi8, & Julia Turshen’s Now and Again

August 10, 2018

If you’ve ever claimed to have a gut feeling, you might have been more accurate than you think. In Food Shaman: The Art of Quantum Food, author Dr. Michael Fenster shares everything you need to know about the connection between your gut and your brain.

Dr. Mike, AKA the Food Shaman, combines his culinary talents with cutting-edge medical expertise to forge an approach to food and health beyond mere nutrition.

Next, John Lennon sang that we all shine on, but sometimes it might be hard to find that inner shine. That is where yoga teacher Sindy Warren comes in. She will help you focus from within using the techniques in her new book Radi8: Using the Practice of Yoga to Cultivate Your Inner Shine.

As principal for Warren & Associates, Sindy conducts workplace investigations, and uses the ancient art of yoga to ward off the stresses of her daily grind.

Finally, bestselling author and food writer Julia Turshen shows you how you can use food to bring people together with seasonal recipes, and she removes the stigma of using leftovers in Now and Again.

In addition to her own bestsellers, Julia has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe.

AUG 13: Michael Fenster’s Food Shaman, Sindy Warren’s Radi8, & Julia Turshen’s Now and Again

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Past Shows