Recipes for Murder, 66 Dishes Celebrating Agatha Christie
Karen Pierce knew when she turned author that her book would somehow include food and mystery. She came up with the perfect solution in Recipes for Murder: 66 Dishes that Celebrate the Mysteries of Agatha Christie.
Karen shares what sparked the idea for her debut nonfiction book, sharing a peek into the life of Agatha Christie and the times she lived in. For example, did you know that when Christie went to cocktail parties, she only drank cream? And what about the burning question that many consider an unanswered mystery: What really happened when Christie herself mysteriously disappeared?
Superfan Karen Pierce did intense research for Recipes for Murder, and shares her insight on that and more today.
About Karen Pierce
Karen Pierce is a detective-fiction doyenne, food lover, and Agatha Christie Superfan. She’s made pilgrimages to Torquay and Greenway House, Christie’s hometown and home. Karen Pierce also attended and volunteered at several Anthony Boucher Memorial World Mystery Conventions. She lives in Toronto, Canada.