What Do You Get When You Mix a Writer with an Agatha Christie Superfan & Foodie?
Answer: You get a book full of Recipes for Murder, 66 Dishes that Celebrate the Mysteries of Agatha Christie.
Author Karen Pierce shares what sparked the concept for Recipes for Murder, as we also gain a peek into Agatha Christie the woman, and some of the social history of the times that Christie’s books reflect.
About Karen Pierce
Karen Pierce is a detective-fiction doyenne, food lover, and Agatha Christie Superfan. She’s made pilgrimages to Torquay and Greenway House, Christie’s hometown and home. Karen Pierce has also attended and volunteered at several Anthony Boucher Memorial World Mystery Conventions. She lives in Toronto, Canada.
Depression. Lower life expectancy. Misogyny. Suicide. These are just the worst of the societal consequences of toxic masculinity, failing both men and women. The Man They Wanted Me to Bedoubles as a memoir and cultural analysis, told from the point of view of Jared Yates Sexton, who was raised with strict expectations that are outdated in our current cultural climate.
Jared is a contributing political writer at Salon, and his political writing has appeared in The New York Times, The New Republic, and elsewhere. He has authored three collections of fiction and a crime novel, and is an associate professor of creative writing at Georgia Southern University.
Next, capture the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in Smoke, Roots, Mountain, Harvest. Author Lauren McDuffie joins us to share some tales from Appalachian country and her favorite recipes, including Drunken Short Ribs and Baked Pork Chops with Cran-Apple Moonshine compote.
Lauren admits she is not a chef, but a passionate and curious lover of food, and writes the award-wining food blog Harvest and Honey.
Later, Jodi Helmer has a love of tea that developed as a young child. While her palate and tastes have changed, her passion for tea has remained. In Growing Your Own Tea Garden, she shares tips for turning your garden (or windowsill) into a mini tea plantation..
Jodi’s writing has appeared in publications like Sierra, Entrepreneur, NPR, National Geographic Traveler, AARP, and more, and she has authored six books. She lives on a small homestead in rural North Carolina where she grows flowers and vegetables, keeps bees and raises chickens, goats and one very spoiled donkey.