Love

She’s a writer’s-writer. A reader’s-writer. And with self-effacing humor, and ruthless honesty, Anne Lamott makes us think about what most of us don’t like to think about.

She’s known for writing and speaking about subjects that begin with Big Capital Letters. Today we’ll share her thoughts on Hate, Jealousy, Love, Hope, and preserving one’s Sanity.

A New York Times bestselling author and recipient of a Guggenheim Fellowship, Anne Lamott has been inducted into the California Hall of Fame. She’s taught at UC Davis, as well as at writing conferences across the country.

Academy Award-winning filmmaker, Freida Mock, made a documentary on her called Bird by Bird with Annie. Anne Lamott’s latest book of essays is Almost Everything: Notes on Hope.

We’ll end today’s show chatting with the host of Ciao Italia, the longest-running cooking show on television, Mary Ann Esposito.  Find out the secret to the show’s success, her thoughts regarding pairing food and wine, and a few of her all time favorites for those who like to put an Italian spin on Thanksgiving.  Her latest book, Ciao Italia: My Lifelong Food Adventures in Italy reads as both a cookbook and a love-letter to Italy.

Mary Ann’s 12 books have helped chefs and foodies understand authentic Italian ingredients and dishes.  She created and has hosted Ciao Italia on PBS since 1989.

She’s a writer’s-writer. A reader’s-writer. And with self-effacing humor, and ruthless honesty, Anne Lamott makes us think about what most of us don’t like to think about.

She’s known for writing and speaking about subjects that begin with Big Capital Letters. Today we’ll share her thoughts on Hate, Jealousy, Love, Hope, and preserving one’s Sanity.

A New York Times bestselling author and recipient of a Guggenheim Fellowship, Anne Lamott has been inducted into the California Hall of Fame. She’s taught at UC Davis, as well as at writing conferences across the country.

Academy Award-winning filmmaker, Freida Mock, made a documentary on her called Bird by Bird with Annie. Anne Lamott’s latest book of essays is Almost Everything: Notes on Hope.

We’ll end today’s show chatting with the host of Ciao Italia, the longest-running cooking show on television, Mary Ann Esposito.  Find out the secret to the show’s success, her thoughts regarding pairing food and wine, and a few of her all time favorites for those who like to put an Italian spin on Thanksgiving.  Her latest book, Ciao Italia: My Lifelong Food Adventures in Italy reads as both a cookbook and a love-letter to Italy.

Mary Ann’s 12 books have helped chefs and foodies understand authentic Italian ingredients and dishes.  She created and has hosted Ciao Italia on PBS since 1989.