Discover Your Personal Recipe to Eat, Think, and Live Well
Food and Freedom with author Sue Van Raes
Sue Van Raes helps break through some of the misinformation and disinformation around our biochemistry, metabolism, and what that really means to us and our health – emotional, mental, and physical.
She says while most people blame food for their weight issues, food is actually a symptom. We discuss why embodied eating is important, and what that means. How aligned action benefits us. Where resistance shows up. How eating with your soul improves your life, and the best ways to overcome food coping skills such as comfort eating, food restriction, and food perfectionism.
Meet Sue Van Raes
The author of Food and Freedom: Discover Your Recipe to Eat, Think, and Live Well, Sue Van Raes is a functional nutritionist, food psychology specialist, and psycho-spiritual practitioner dedicated to helping women (and men) transform the way they eat, think, and live. Her work is featured in numerous publications including People magazine, Chopra, Livestrong, and Reader’s Digest. More about Sue at Boulder Nutrition.
Eat & Flourish: How Food Supports Emotional Well-Being
Podcast with Mary Beth Albright
Drawing on the most recent science, food expert Mary Beth Albright shares how food has the power to nourish your mind and support emotional wellness. Eat & Flourishis not a diet book. It’s a whole system, whole living explanation of how nutrition, environment, psychology, biology — and even pleasure — work together to alleviate depression, anxiety, and stress.
Mary Beth redefines emotional eating and discusses the food-mood connection. The power of the gut microbiome. And the importance of understanding your gut-brain connection.
About Mary Beth Albright
Mary Beth Albright began her research while working at the Surgeon General’s office, with Surgeon General C. Everett Koop. She’s now a correspondent and editor at The Washington Post, writing for Health/Science, Food, Travel, and Book World (as she says – the things that make life good). She’s also a public health attorney with two award-winning video series, including Secret Table and Teach Dave to Cook. Her latest book, Eat & Flourish: How Food Supports Emotional Well-being.
When we’re always turned on, plugged in, burning the candle at both ends, we’re living a recipe for disaster. Making lifestyle adjustments, more aligned with nature and its changing seasons and natural rhythms, today’s guest expert says you can go from frazzled and exhausted to feeling good and living well.
Dallas Hartwig is the #1 New York Times bestselling coauthor of The Whole 30 and It Starts with Food. He’s a speaker, nutritionist, functional medicine practitioner, and physical therapist who specializes in treating lifestyle-related health issues.
Could a dietary lifestyle that nourishes you physically, spiritually, emotionally, and socially be your answer to emotional overeating and obesity? Deborah Kesten has researched this at an international level for 25 years and says yes!
Today we discuss how it’s not just food that you need to be aware of, but also why, how, and with whom you eat it. We explore the seven root causes of overeating, and share some of the proven nutrition concepts Deborah discovered in other countries.
Coauthor (and husband) Larry Scherwitz, PhD, has a doctorate in Social Psychology, and trained at Harvard Medical School in psychophysiology. He’s published in prestigious medical journals including The Lancet and Journal of the American Medical Association.
Julie Berry joins us to discuss Lovely War and what it would like to be a young girl in love with a soldier during the Great War.
Julie holds a BS from Rensselaer in communication and an MFA from Vermont College in writing for children and young adults. In the decade since she published her first novel, she has won numerous awards for her young adult fiction.
Next, if you are ever confused by conflicting information regarding diet, exercise, and nutrition, Detox Professor David Getoff joins us to clear up some common misconceptions.
David Getoff is a board certified clinical nutritionist- internationally recognized expert in nutrition, diet, the use of nutritional supplements and detoxification. He has lectured at dozens of scientific medical, nutritional, dental and agricultural conferences across the United States and is the author of Abundant Health in a Toxic World.
Even the strongest relationships encounter shaky ground … the key is keeping those tremblors from becoming destructive and devastating relationship earthquakes. Loving Through Your Differences: Building Strong Relationships From Separate Realities explores how your unique emotional reality influences your interactions with the world. Today, Dr. James Creighton offers tips on how to keep combustible situations in check through expressing your feelings while minimizing blame and accusation, and how the five minute rule can improve your relationships.
Dr. Creighton is a psychologist and relationship consultant who has worked with couples and conducted communications training for more than 50 years.
Later, if you’ve ever frustrated yourself by acting (or reacting) in a way that defies your better judgement, take solace in the fact that we are all hardwired in infancy to act the way we do. Dr. Ronald J. Frederick joins us today to reveal how to rewire our brains to achieve healthy, secure relationships. Plus, you’ll learn your attachment style … secure, avoidant, anxious, or fearful-avoidant.
Carly is the founder of Nutritional Wisdom, a thriving private practice based in Austin, Texas. She is a Certified Clinical Nutritionist with a master’s degree in holistic nutrition.
How do you reign in mindless snacking, emotional eating, and yo-yo dieting? Tune in today for psychological strategies that work, with licensed psychotherapist, speaker, and bestselling author Karen R Koenig.
Using the latest psychological strategies and mindfulness techniques, Karen Koenig’s new book focuses on helping healthcare providers change their patients’ relationship with food, to become ‘normal’ eaters.
Also joining us for Autism Awareness month, Joanne Lara, founder of Autism Works. Almost 80% of autistic youth graduating this year, will remain unemployed. We’ll look at solutions and discuss ways to help those with Autism create meaningful work.
An innovator in the world of autism therapy, Joanne Lara was the on-set Autism Consultant for Kiefer Sutherland’s FOX TV series “Touch” and co-produced with Temple Grandin the PBS documentary, “Generation A.”
Nora Gedgaudas is a nutritional consultant, speaker, and educator; a Board-Certified nutritional consultant, and a Board-Certified clinical Neurofeedback Specialist. In private practice in Portland, Oregon.
Big Miracles is not about “wishing for a miracle” in love, life, or business. Big Miracles is a powerful plan. A how-to. A process that can lead to seemingly miraculous results.
Author and intuitive life coach Joanna Garzilli has helped countless clients — from top tech executives to entertainment celebrities — make over their lives in ways they feel are miraculous. Garzilli has done thousands of intuitive readings, and is often featured in the media including: BBC News, BBC Radio, CNN Money, NBC, and more.
How often do you find yourself having to overcome self-doubt, your mind clinging to something negative that may not have even happened yet? In Fully Engaged: Using the Practicing Mind in Daily Life author Thomas Sterner shows you how to set goals in order to stop sabotaging your confidence, bringing clarity to your mind when it tries to obsess over the negative.
Catch Conversations Live with Vicki St. Clair every Monday at noon Pacific or Fridays at 6AM on KKNW 1150AM or 94.9FM HD. For exclusive updates throughout the rest of the week, like us on Facebook, and follow Vicki St. Clair on Twitter!
Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fareis a cookbook for all book lovers and lovers of food. This cook’s literary book is also a book lover’s cookbook. It is full of seasonal recipes, related poems and lore about food, commentaries on poems, delectable historical and linguistic information, and musings that celebrate the pleasures of life. Myra Kornfeld and Stephen Massimillaemphasize the richness and abundance of foods and words with which we can nourish our bodies, our senses, our hearts, and our minds. Myra is a chef, educator, and the author of three previous cookbooks who teaches traditional food workshops and ethnic cooking classes at the Natural Gourmet Institute in New York City. Stephen is a poet, scholar, professor, and painter whose work has appeared in hundreds of publications and he has been interviewed on public radio and television, presented papers at numerous conferences, and performed his work at many venues, including Carnegie Hall.
Fully Engaged: Using the Practicing Mind in Daily Life builds on the concepts Thomas Sterner first presented in his bestseller The Practicing Mind. Thomas helps you to learn how to use “thought awareness training”, make peace with incompleteness, and successfully navigate confrontational situations. Thomas is the founder and CEO of The Practicing Mind Institute. He is a popular speaker who works with high-performance individuals including, athletes, industry groups and individuals, helping them to operate effectively within high-stress situations so that they can break through to new levels of mastery.
Now you can encourage children to eat more veggies and fruits in a fun, educational and positive way. Give It a Go, Eat a Rainbowuses charming illustrations by 12-year old Alexander Guylay combined with real-life photography and simple rhymes by award winning nutrition educator Kathryn Kemp Guylay to create an augmented reality that immediately draws kids in.
Catch Conversations Live with Vicki St. Clair every Monday at noon Pacific on KKNW 1150AM or 94.9FM HD. For exclusive updates throughout the rest of the week, like us on Facebook, and follow Vicki St. Clair on Twitter! Enjoy this encore broadcast of Conversations Live, Vicki returns live next week!
Give It a Go, Eat a Rainbow is not just a book; it is a multi-media resource to help parents, teachers, groups and individuals eat better and be healthier! As the founder and executive director of Nurture, author Kathryn Kemp Guylay provides free nutrition and wellness education and services to children and families. As a principal of Healthy Solutions of Sun Valley, she brings wellness solutions to organizations and corporations through speaking engagements and workshops. You can hear Kathryn’s voice on KDPI FM Ketchum when she hosts her own bi-weekly radio show on wellness topics.
Arthur Ciaramicoli EdD, PhD uses simple and realistic, yet powerful and profound techniques in he Stress Solution: Using Empathy and Cognitive Behavioral Therapy to Reduce Anxiety and Develop Resilience to demonstrate to readers how to use empathy to perceive accurately, use cognitive behavioral therapy to correct distorted thinking, and trigger our own neurochemistry to produce calm, focused energy. Dr. Ciaramicoli is a licensed clinical psychologist who has been treating clients for more than 30 years. He is a member of the American Psychological Association and the Massachusetts Psychological Association. Currently in private practice, Dr. Ciaramicoli has been on the faculty of Harvard Medical School for several years, and is a lecturer for the American Cancer Society among several other notable positions for various medical centers in Massachusetts.
